I bet you think this is going to be a response to some of the comments I received on my Bye Bye Bye post. Well, guess what… …It’s not. I need some time to collect my thoughts and to decide which angle I want to come from, but I do have something in the works. Instead of that I have a few different questions that have been running through my mind. Let me know what you think.
- Why doesn’t Orange Soda contain any Vitamin C? I mean, this is an honest question, isn’t it? We all know that dark soda may not be the best thing for us, so when I’m doing my best to stay completely caffeine free I always turn to Orange Soda. I don’t discriminate against it in any way either. I like Fanta, Orangette, Orange Crush, Slice and Sunkist. (I usually go for the “diet” variety of each one too.) So, if I’m being good, drinking this wonderful beverage, shouldn’t it contain other substances that would make me feel better for drinking it? Like, I don’t know, Vitamin C? It seems like any one of these products would have a real easy time cornering the market on this issue.
- We’ve all spent our time eating Ramen Noodles. Whether you are a college student or just down and out this is a go-to dish. The thing that worries me is one particular flavor they offer. I can understand Chicken, Beef, Mushroom and Shrimp flavored noodles. I’ve eaten all of those products, many times. I can understand why these would be flavors offered, but what exactly is “oriental” flavor? Using the same logic as the other ones, I’m not sure if I can continue eating this stuff. (And yes I know, Short Stuff, there is a lot of sodium in this food.)
- The finale thing I want to touch on is Cheese Cake. Do you know how easy it is to make a no bake Cheese Cake? No, you don’t even need to buy one of those “No Bake” boxes from the grocery store. All you need is a graham cracker crumb crust (you can buy this at the store or make it homemade) two packages of cream cheese, a tub of cool whip, and 3/4 cup of sugar. Cream the cream cheese and sugar together, and then fold the cool whip into the mixture. Put mixture onto crust and smooth out. Place into fridge until you’re ready to eat. You can also use this mixture for a type of fruit dip. My Muddah used to mix this up and make a sort of cookie pizza thing, that had this as the “sauce” and then the toppings were all different kinds of fruit. Good stuff.
So, does anybody have some answers for me? It’s okay if you don’t, I was just checking.
Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth. ~ 3 John 1: 2